Kazbar Menu
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Dips and Mezze
Mezze to share
£13.50
one of each mezze dish
Marinated Olives V
£3.30
With lemon, coriander, garlic and spices
Tapenade
£3.30
A rich blend of sundried tomatoes, capers, anchovies, olives and garlic
Babaganoush V
£3.30
Fresh aubergine dip
Houmous N/V
£3.30
Finished with herb oil, sesame seeds and crushed chilli
Pimientos Chilis Rellenos de Queso Feta V
£3.30
Red chillies stuffed with feta cheese
Fresh Bread
£0.95
Locally baked
Queso y Charcuteria
Manchego con Membrillo
£4.20
Manchego cheese marinated in spiced olive oil, served with quince jelly
Jamón Ibérico Reserva
£9.75
Sliced lean cured ham from Iberian free roaming black hoof pigs
Jamón Serrano
£5.50
Salt cured Serrano ham
Picón con Membrillo V
£4.30
Creamy blue cheese from the mountains of the Picos de Europa
Plato de Charcuteria
£5.25
Tapa of cured meats, lomo, jamón, salchichón Ibérico and chorizo Ibérico
Tapas de Pescado
Gambas al Pil Pil
£4.25
Prawns cooked in a chilli, garlic and herb butter
Pulpo a la Gallega
£4.65
Sliced marinated octopus legs, served with new potatoes, red onion, paprika and olive oil
Banderillas
£3.90
Stuffed olive, wrapped in anchovy
Salpicón Seafood Salad
£4.00
Squid, mussels, prawns, octopus, peppers and onion
Boquerones
£3.60
Anchovy fillets, cured in vinegar, with garlic, olive oil and parsley
Gambas al Chermoula
£4.00
Tiger prawn tails marinated in Moroccan herbs and spice
Tapas de Verdura
Escalivada V
£3.85
Char-grilled vegetables with a fried garlic vinaigrette
Ibikha V
£3.20
Braised butternut squash, chickpeas and harissa
Pimientos Piquillo con Alcachofas V
£3.70
Warm salad of oak roasted peppers, chargrilled baby artickoke and goats cheese
Falafel N/G/V
£3.25
Spiced chickpea cakes with tzatziki and pickled chilli
Tortilla Española V
£3.60
Free range egg omelette with onion, potato and mixed herbs
Cous Cous V/G
£3.20
With grilled vegetables, almonds, sultanas and herbs
Gigantes V
£3.20
Giant butter beans, red onion and coriander in a rich tomato sauce
Patatas Harissa o Alioli V
£3.20
Lightly spiced roasted diced potatoes with harissa or garlic mayonnaise
Tapas de Carne
Patatas con Chorizo G
£3.55
Potatoes slow roasted with chorizo,
onion and parsley
Fabada Asturiana
£3.80
Chorizo, smoked ham, black pudding and butter beans slow cooked in a tomato and paprika sauce
Merguez G
£3.80
Moroccan recipe lamb, beef and harissa sausages with tzatziki
Carne picada N
£3.85
Spicy minced lamb, houmous, pinenuts, chilli and herb oil
Cordero Con Calabaza G
£3.95
Slow cooked lamb in a herb and lemon sauce with butternut squash and peas
Costillas Ibéricas
£4.95
Iberian pork ribs, oven roasted
Albóndigas G
£3.95
Spiced beef and pork meatballs in a sherry, tomato and paprika sauce
Chistorra
£3.70
Baked chorizo sausage from La Rioja rolled in a ring and skewered
Postres
Baklava
£3.75
Filo pastry layered with honey and pistachio nuts, served with yogurt
Crema Catalana
£3.75
Vanilla cream, infused with cinnamon, lemon and orange zest
Potito de Chocolate
£3.75
A rich chocolate pot
Turkish Delight
£2.00
Pistachio Halva N
£3.75
Halva cake with pistachio nuts
See blackboard for Tapas of the day
N - These menu items may contain nut traces G - These menu items may contain gluten V - Suitable for vegetarians
