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Kazbar Menu

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Dips and Mezze

Mezze to share

Any 4 dishes
£13.50

Marinated Olives V

With lemon, coriander, garlic and spices
£3.50

Tapenade

A rich blend of sundried tomatoes, capers, anchovies, olives and garlic
£3.50

Babaganoush V

Fresh aubergine dip
£3.50

Houmous N/V

Finished with herb oil, sesame seeds and crushed chilli
£3.50

Pimientos Chilis Rellenos de Queso Feta V

Red chillies stuffed with feta cheese
£3.55

Fresh Bread

Locally baked
£0.95

Queso y Charcuteria

Manchego con Membrillo

Manchego cheese marinated in spiced olive oil, served with quince jelly
£4.25

Jamón Ibérico Reserva

Sliced lean cured ham from Iberian free roaming black hoof pigs
£9.75

Jamón Serrano

Salt cured Serrano ham
£5.50

Picón con Membrillo V

Creamy blue cheese from the mountains of the Picos de Europa
£4.40

Plato de Charcuteria

Tapa of cured meats, lomo, jamón, salchichón Ibérico and chorizo Ibérico
£5.95

Pork Chicharrones

Crispy pork rind seasoned with sea salt and smoked paprika
£3.95

Tapas de Pescado

Gambas al Pil Pil

Prawns cooked in a chilli, garlic and herb butter
£4.25

Pulpo a la Gallega

Sliced marinated octopus legs, served with new potatoes, red onion, paprika and olive oil
£4.65

Banderillas

Anchovy wrapped olives
£3.95

Salpicón Seafood Salad

Squid, mussels, prawns, octopus, peppers and onion
£4.00

Boquerones

Anchovy fillets, cured in vinegar, with garlic, olive oil and parsley
£3.75

Gambas al Chermoula

Tiger prawn tails marinated in Moroccan herbs and spices
£4.00

Tapas de Verdura

Escalivada V

£3.85

Char-grilled vegetables with a fried garlic vinaigrette

Ibikha V

£3.50

Braised butternut squash, chickpeas and harissa

Pimientos Piquillo con Alcachofas V

£3.70

Warm salad of oak roasted peppers, chargrilled baby artickoke and goats cheese

Falafel N/G/V

£3.50

Spiced chickpea cakes with tzatziki and pickled chilli

Tortilla Española V

£3.75

Free range egg omelette with onion, potato and mixed herbs

Cous Cous V/G

£3.50

With grilled vegetables, almonds, sultanas and herbs

Gigantes V

£3.50

Giant butter beans, red onion and coriander in a rich tomato sauce

Patatas Bravas o Alioli V

£3.50
Lightly spiced roasted diced potatoes with tomato and paprika or garlic mayonnaise

Tapas de Carne

Patatas con Chorizo G

£3.85

Potatoes slow roasted with chorizo,
onion and parsley

Fabada Asturiana

£3.85

Chorizo, smoked ham, black pudding and butter beans slow cooked in a tomato and paprika sauce

Merguez G

£3.85

Moroccan recipe lamb, beef and harissa sausages with tzatziki

Carne picada N

£3.95

Spicy minced lamb, houmous, pinenuts, chilli and herb oil

Cordero Con Calabaza G

£4.20

Slow cooked lamb in a herb and lemon sauce with butternut squash and peas

Costillas Ibéricas

£4.95

Iberian pork ribs, oven roasted

Albóndigas G

£4.20

Spiced beef and pork meatballs in a sherry, tomato and paprika sauce

Chistorra

£3.80

Baked chorizo sausage from La Rioja rolled in a ring and skewered

Postres

Baklava

£4.00

Filo pastry layered with honey and pistachio nuts, served with yogurt

Crema Catalana

£4.00

Vanilla cream, infused with cinnamon, lemon and orange zest

Potito de Chocolate

£4.00

A rich chocolate pot

Turkish Delight

£2.00

Pistachio Halva N

£4.00

Halva cake with pistachio nuts

See blackboard for Tapas of the day

N - These menu items may contain nut traces G - These menu items may contain gluten V - Suitable for vegetarians